FROM OUR GARDEN TO YOUR TABLE
Just steps away from our restaurant are our Kitchen Gardens, where we grow fresh local bounty that serves as the inspiration for our seasonal menus. Our culinary team led by Executive Chef Troy Murrell harvests produce and more fresh from the earth straight to your plate, sometimes on the same day.
Our gardens are grown with sustainable practices in healthy soil without chemicals. We feed our soil with compost from restaurant scraps and we supplement with trace minerals; in turn, our nutrient-dense veggies feed us.
This practice ensures that every menu we develop offers an unmatched dining experience. For your special day, our catering team will work with you to tailor a menu that is both in season and on point with your theme.
When possible we believe in using local purveyors, other partners we support include:
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Old Alcohol Plant Inn Gardens
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Finn River Farm & Cidery
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Marrowstone Island Shellfish
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Key City Fish
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Port Townsend Brewing Company
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Port Townsend Coffee Roasting Co.
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Chimacum Valley Dairy
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Port Townsend Vineyards
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Eaglemount Wine & Cider